And another random question for you bloggers - I'm wanting to catch up on past Real Housewives of the OC - do you know where I can rent it?
Here are a couple Spring Teasers:
1. Lilly P. men's boxers: I don't know about you all, but I usually sleep in t-shirts and boxers (which are most of the time my husbands). I saw these (knowing I would never be able to buy them for my husband) but why not for myself? Cute with bright patterns!
2. Old Navy bag: This bag is only $10.00 online, super preppy and perfect for spring. This whole "no shopping" thing is especially hard when there are GREAT deals like this...
9 comments:
I love that bag! I agree, it is very hard to pass up some of these sales.
I'd love to know where you can find old seasons of housewives also. I haven't seen season 1 and I missed part of season 2.
I have the BEST spinach dip from Cooking Light (and it's healthy too)
http://icookgood.blogspot.com/2006/10/over-weekend-i-went-to-my-friend.html
I serve mine in a crock pot to keep it warm.
I agree with the recipe from Cooking Light. My sister always wants that one. Ihaven't been upset with a number of the recipes I have made from Cooking light.
Such a cute bag! I can't believe it is Old Navy. It looks like it is expensive.
You could probably find old episodes on Bravo.com, the library, or check YouTube.
That bag is a cute find; I love the boxers too. I have been hearing a lot about that tv show, but I have not watched it yet. I hope you find a good recipe.
That bag would be super fabulous for summer! I am DYING to buy something! anything! Great find on the bag though, it is cute and would be perfect for summer!
I'm 'no shopping' right now too and it is awful.
No fail Spinach Articoke Dip (you can make it ahead):
1 Tbls unsalted butter
1 clove garlic minced
1 10oz pckg baby spinach chopped (or you can use frozen)
One 15.8 oz can (or 16 oz bag) artichoke hearts drained and coarsly chopped
1 cup mayo
1/3 cup Swiss cheese
2/3 cup grated Parmesan cheese
in a medium skillet melth the butter, add the garlic until softened (less than a minute); saute spinache until there is no miosture in pan, transfer to bowl and allow to cool
stir in artichoke hearts, mayo & cheese, stir to blend
transfer mix to a baking dish (or you can core out a round loaf of bread or put in fondue pot). At this point you can keep it in the fridge for 2 days or freeze for a month.
bake in 350 degree oven for 20 - 25 mins (until bubbling)
serve with tortilla chips or baquette slices.
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